This year I’ve accepted the challenge from Jessica, at Three Rivers Homestead (YouTube and Instagram). I’ve included her invitation for you to participate along with all the other canners, preservers, picklers, fermenters and the like!
The harvest in most gardens is coming on strong and keeping us blessed with more than we can eat fresh. Jessica has 8 children and expecting another little one in a few months. Keeping a large family fed isn’t easy, especially with today’s soaring food prices. The task of preserving doesn’t have to be overwhelming or a weekend in the kitchen. Doing a little something every day to preserve your harvest is the goal.
You can participate at whatever level you are able to do. Just being intentional to use your “pockets of time” to mark something else off your “to do” list. If you aren’t able to be in the kitchen, then join by watching on YouTube. Look for the hashtag #everybitcountschallenge to find this year’s participants and previous years. This isn’t the first year but the fourth or fifth year Jessica’s been doing this and inviting others to challenge themselves to make “everybitcount” towards their food preservation goals.
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